Sunday 21 February 2010

The Hop Press: Something Sour; Part of the Journey (Take 2)

This is the Hop Press post which mysteriously didn’t auto-publish while I was away and it’s about my new and growing love for sour beer. It also looks at a progression of beer drinking, which I think goes a little like this: lager, ale, dark ale, strong ale, imperial stout, big IPAs, sours, session beer and lager. It’s a list of the developing tastes of someone who loves different beers and a natural step from one to the next finishing up back where it all started with a new appreciation of the wonderful simplicity of good session ale or lager. Read the full post here.

1 comment:

  1. Well put Mark. It appears we have both taken the same journey. Brewing beer is another optional step I took, but being a biochemistry student at the time gave me a little advantage. I recon you would make a good brewer, but for now I would say your a great beer writer.