This chilli is like all the other chillies out there, only it’s much better. It’s made with a bottle of imperial stout and loaded with fres...

Some people are just nice and want to give you bottles of beer because they think you will like them. This happened to me when I was in San...

A chance meeting: the National Brewery Centre , a buffet with strawberries and thick clotted cream for dessert, cask P2 on at the bar. The ...

It seemed timely that as I was about to open a bottle of Hardknott Ӕther Blӕc I was reading a post by Dave about the labeling of the newly...

It was 2010 years ago that Jesus invented chocolate. Jumping at any opportunity for a FABPOW , I opened my Easter eggs and looked in the bee...

Double IPA festival yesterday. It was pretty nuts. Most beers were around 9% and bragged tongue-wrecking IBU levels. Everything was served i...

I’d been saving up bottles of stout for ages in the lead up to one big, black blow-out beer night. Two weekends ago I finally held Stout Ni...

This is my favourite dessert recipe in the whole wide world. And just to forewarn you, this pudding is so good that whoever you serve it to...

UPDATE: I wrote this ages ago but then Tokyo* exploded and I wrote about that instead. I haven’t edited anything of the original post bec...

I write posts whenever they come to me. I’ve got about 10 ready to go at the mo, maybe more. This one I wrote way back in February and a few...

It’s Thirsty Thursday so let’s throw out another If you had to… conundrum. It’s inspired by my evening at the London Drinker last night. The...

I love pancakes so much that I deprive myself of them for the whole year to be able to enjoy them even more on Pancake Day, which is one of...

Today comes the first of a series of beer and cheese pairings to try different beers with a range of different cheeses to see what works wit...

I officially love Thornbridge Brewery and their beers ( read about it here ), so when I heard that a pub not too far away was putting on a s...

Our tastes change and develop. And because taste is subjective, everyone is different. My favourite cheese used to be a mature cheddar, now ...