For the Spring issue of CAMRA’s BEER magazine I wrote a feature on English hops. It looked at how the industry has shrunk to a size ...

“The wait will be two hours and twenty minutes,” she says, looking behind them. “But you can’t wait here. We’re full.” It’s busy. I...

I’m not a glass geek but I do own a lot of them (too many, to be honest, given that I drink out of the same two or three glasses for mo...

In a quiet quad in the Halandri district of Athens, not far from the Olympic Park, is the sort of place you never want to leave. It’s ...

UPDATED NOVEMBER 2021: There's now a new version of the  Beer Flavour Wheel ! And alongside the Beer Flavour Wheels, there's now a ...

Here we go, as has now become tradition ( 2012 , 2011 , 2010 ), here’s 10 thoughts for 2013... Forget American beer, we get better...

If one word defines the way my taste has evolved this year, then it’s ‘clean’. Beer is perpetually in motion. Always evolving. And...

I’ve had a few Golden Pint responses emailed to me, so here they are. There’s also a list of all the other ones which I’ve seen online. No...