tag:blogger.com,1999:blog-8717216232742676074.post6784425175810512478..comments2023-12-11T08:10:41.077+00:00Comments on Mark Dredge - Beer: The Session #47: Cooking with Beer: Scotch Eggs and Beer MayonnaiseMark Dredgehttp://www.blogger.com/profile/11421095862178324693noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-8717216232742676074.post-5882692568729136972011-01-10T05:15:08.423+00:002011-01-10T05:15:08.423+00:00Done, David. Sorry about that!Done, David. Sorry about that!Mark Dredgehttps://www.blogger.com/profile/11421095862178324693noreply@blogger.comtag:blogger.com,1999:blog-8717216232742676074.post-7772107384805481322011-01-09T22:59:37.654+00:002011-01-09T22:59:37.654+00:00Mark, sorry I have a small pet peeve. Can you corr...Mark, sorry I have a small pet peeve. Can you correct my last name in the article. Mine last name is the Danish spelling not the Norwegian. It's JENS-E-N. Thanks!David Jensenhttp://beer47.comnoreply@blogger.comtag:blogger.com,1999:blog-8717216232742676074.post-15102880947005601442011-01-08T11:13:06.818+00:002011-01-08T11:13:06.818+00:00i love a good scotch egg, which reminds me i have ...i love a good scotch egg, which reminds me i have a recipe for a spicy one, must give that a go this weekend!BeerReviewsAndyhttps://www.blogger.com/profile/13549567405003804994noreply@blogger.comtag:blogger.com,1999:blog-8717216232742676074.post-82015873532455114602011-01-07T21:14:46.730+00:002011-01-07T21:14:46.730+00:00Bloody brilliant. I am firmly in the cooking with ...Bloody brilliant. I am firmly in the cooking with beer camp too (as you know). Oh a good scotch egg is such a wonderful thing! I would never, ever have thought to make mayo with beer but obviously you have a small amount in there and I really like your thinking.Helenhttp://www.helengraves.co.uknoreply@blogger.comtag:blogger.com,1999:blog-8717216232742676074.post-37190130858108649172011-01-07T20:39:29.891+00:002011-01-07T20:39:29.891+00:00Barry - That's terrible... :D
Simon - The las...Barry - That's terrible... :D<br /><br />Simon - The last thing I'd want to do is upset a poor egg... but no, I haven't tried an IPA in it. It only uses a small amount of beer and the oil, egg yolk and mustard are all rich so would probably buffer the bitterness of all but the most fearsomely high IBUs.Mark Dredgehttps://www.blogger.com/profile/11421095862178324693noreply@blogger.comtag:blogger.com,1999:blog-8717216232742676074.post-73314413960229564902011-01-07T17:57:57.670+00:002011-01-07T17:57:57.670+00:00One of my favorite beer and food combos was to pan...One of my favorite beer and food combos was to pan fry a few jumbo king prawns, and pour a whole bottle of St. Austells IPA into the mix. Add some herbs/spices and some big crusty bread and your in hog heaven!Ghost Drinkerhttps://www.blogger.com/profile/00753576955816756710noreply@blogger.comtag:blogger.com,1999:blog-8717216232742676074.post-82638852579260995322011-01-07T15:29:28.675+00:002011-01-07T15:29:28.675+00:00Have you tried it with IPA? Just wondering if the ...Have you tried it with IPA? Just wondering if the bitterness would upset the egg.Anonymoushttps://www.blogger.com/profile/03387325466589229898noreply@blogger.comtag:blogger.com,1999:blog-8717216232742676074.post-78908935031438204302011-01-07T12:27:45.556+00:002011-01-07T12:27:45.556+00:00Ooooh I do love a good Scotch Egg. I really should...Ooooh I do love a good Scotch Egg. I really should have a go at making them at some pointRob Derbyshirehttp://hopzine.comnoreply@blogger.comtag:blogger.com,1999:blog-8717216232742676074.post-21470752675092597552011-01-07T09:52:22.603+00:002011-01-07T09:52:22.603+00:00Why else call them Scotch eggs?Why else call them Scotch eggs?Barry Mhttps://www.blogger.com/profile/07367655129107699025noreply@blogger.comtag:blogger.com,1999:blog-8717216232742676074.post-14953613990938620772011-01-07T09:41:56.224+00:002011-01-07T09:41:56.224+00:00Oops, cheers Phil! I guess whisky could work thoug...Oops, cheers Phil! I guess whisky could work though...Mark Dredgehttps://www.blogger.com/profile/11421095862178324693noreply@blogger.comtag:blogger.com,1999:blog-8717216232742676074.post-85998567558610166472011-01-07T09:34:11.154+00:002011-01-07T09:34:11.154+00:00then add a drop of warm water and whisky like a ma...<i>then add a drop of warm water and whisky like a maniac </i><br /><br />I think you owe it to your more impressionable readers to correct this typo.<br /><br />(At least, I think it's a typo.)Philhttp://ohgoodale.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8717216232742676074.post-72174596711081759502011-01-07T09:03:03.480+00:002011-01-07T09:03:03.480+00:00delicious sounds even the post-Xmas arteries conti...delicious sounds even the post-Xmas arteries continue to squeal.<br /><br />on other beer food combos, try a Milanese risotto made with schneider weisse or even Abbaye du Roc’s witbier, works a treat,Adrian Tierney-Joneshttps://www.blogger.com/profile/05421802854011395300noreply@blogger.comtag:blogger.com,1999:blog-8717216232742676074.post-52893019582186627842011-01-07T08:43:50.397+00:002011-01-07T08:43:50.397+00:00I have done and I baked them too, but they weren&#...I have done and I baked them too, but they weren't entirely successful. Maybe time for another go?Tandlemanhttps://www.blogger.com/profile/06804499573827044693noreply@blogger.comtag:blogger.com,1999:blog-8717216232742676074.post-34163533703838483012011-01-07T08:25:25.258+00:002011-01-07T08:25:25.258+00:00Ya know, scotch eggs have never been appealing to ...Ya know, scotch eggs have never been appealing to me (unlike TheBeerNut who won't share his), but fresh baked... might have to give it a go!Barry Mhttps://www.blogger.com/profile/07367655129107699025noreply@blogger.com