tag:blogger.com,1999:blog-8717216232742676074.post3913490797922604911..comments2023-12-11T08:10:41.077+00:00Comments on Mark Dredge - Beer: Cooking with Beer: Spicy Scotch Ale PorkMark Dredgehttp://www.blogger.com/profile/11421095862178324693noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8717216232742676074.post-24501518714551649062012-02-21T02:19:45.515+00:002012-02-21T02:19:45.515+00:00Beer, it can really make everything better=) Eithe...Beer, it can really make everything better=) Either with food or just take it directly, it's the prescribed medicine for anything=)fitted kitchenshttp://www.fittedkitchensinfo.co.uk/noreply@blogger.comtag:blogger.com,1999:blog-8717216232742676074.post-75291337948465589302011-10-25T13:07:52.266+01:002011-10-25T13:07:52.266+01:00I hate wasting food and drinks so when i have gues...I hate wasting food and drinks so when i have guest at home and they left beer or cider i will cook with them during the week. I really love pork with real ales, and vegetables with ciders.Cask alehttp://www.bombardier.co.uk/beer.phpnoreply@blogger.comtag:blogger.com,1999:blog-8717216232742676074.post-15482694520217164272011-10-20T18:17:19.412+01:002011-10-20T18:17:19.412+01:00Sounds really good - rich, sticky, spicy. It's...Sounds really good - rich, sticky, spicy. It's got a jamaican/west indian vibe about it, this recipe.Leighhttp://www.goodfoodgoodbeer.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8717216232742676074.post-59800055573562250212011-10-19T15:34:43.941+01:002011-10-19T15:34:43.941+01:00Nice...I think the Jerk spices would work well her...Nice...I think the Jerk spices would work well here. I have some something similar with beef and Thai ingredients/spices (no beer though not sure it would mix well with the coconut milk)dredpenguinhttps://www.blogger.com/profile/00317014192310735266noreply@blogger.comtag:blogger.com,1999:blog-8717216232742676074.post-5733694166827944462011-10-19T14:11:22.786+01:002011-10-19T14:11:22.786+01:00In the same vein, I suggest Brunswick stew. I just...In the same vein, I suggest Brunswick stew. I just made some and <a href="http://drinkdrank1.blogspot.com/2011/10/crock-pot-luck.html" rel="nofollow">wrote a post</a> about it!Craighttps://www.blogger.com/profile/14129472719929268755noreply@blogger.comtag:blogger.com,1999:blog-8717216232742676074.post-85821895196710936182011-10-19T07:57:22.347+01:002011-10-19T07:57:22.347+01:00sounds tasty...would almost make me go back to eat...sounds tasty...would almost make me go back to eating meat again!beersiveknownhttps://www.blogger.com/profile/13293913182389157112noreply@blogger.com